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Line Cook (Full - Time/Evenings) at Different Pointe of View

Job Description:
The 4 Diamond Award Winning Different Pointe of View, Fine Dining Restaurant located at the Pointe Hilton Tapatio Cliffs Resort is looking for Restaurant Cooks! This is a tremendous opportunity to work with Chef Anthony DeMuro! We are looking for someone with open and flexible availability to work 8 hour shifts that start & end time may vary based of business needs.
Ability to work weekdays, weekends, and holidays is required.
Evening shifts may vary within the hours of (2pm - 11pm) Hourly wage is 14.
00 per/hr Hilton offers terrific benefits, including, Health Benefits, Paid Time Off, 401k, great travel benefits for you and your family members to enjoy discounted, and other awesome Hilton Perks! Basic Qualifications: Must have at least one year restaurant cooking experience.
At least six months professional experience cooking at a Charbroiler/Grill station.
Fine Dining experience preferred.
Must be able to obtain State Food handlers card, by first day of work.
Hilton has been ranked by Fortune Magazine as one of the Best Places to Work in the United States! What are you waiting for? Please read the information below, and submit your application! What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed About the Restaurant: Different Pointe of View is the longest consecutively awarded AAA Four-Diamond restaurant in the Valley.
It has evolved over its 35 year history into a culinary experience just as memorable as its stunning views atop North Mountain in Phoenix.
Meet Executive Chef Anthony DeMuro Chef DeMuro has served at both Pointe Hilton Resorts since 2008 and currently oversees the inner workings of each on-site restaurant at Tapatio Cliffs.
Anthony is known by his preference for locally and regionally grown ingredients, distinctive Mediterranean influence and vivid use of flavor and color.
Each of these passions has intertwined to help Different Pointe of View set an excellence standard among Phoenix restaurants.
For 29 years Chef DeMuro has enjoyed a rewarding and charmed career.
Anthony traveled from Southern California to Arizona where he served as executive chef and food and wine director at Doubletree La Posada Resort.
From there he made his way to Pointe Hilton Tapatio Cliffs Resort and has since served as dual Executive Chef.
Recently awarded from Arizona Republic's food critic Howard Seftel, Different Pointe of View received a "Gold" for his dish served at the Devoured Food + Wine Classic.
Devoured is the region's premier annual culinary event hosted by Phoenix Art Museum, Local First Arizona and Devour Phoenix.
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry.
Today, Hilton remains a beacon of innovation, quality, and success.
This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.
Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all! Keywords: (Culinary, Cook, Restaurant, Hotel, Cooki

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