Restaurant Cook (Evenings) (Pointe in Tyme Restaurant) - Pointe Hilton Tapatio

Job Description:
The Pointe Hilton Tapatio Cliffs Resort is looking for a well experience evening Cook to work in our Pointe In Tyme Restaurant Kitchen.
We are looking for someone with open and flexible availability to work 8 hour shifts.
Ability to work weekdays, weekends and holidays is required.
Evening shifts may vary with in the hours of (3pm - 11pm and/or 4pm - 12am) Hourly wage of 13.
10 per/hr plus great Benefits and Hilton perks! Hilton has been ranked 3 years in a row by Fortune Magazine as one of the Best Places to Work in the United States! What are you waiting for? Please read the information below, and submit your application! Minimum of one year of cooking experience specifically with Saute and Broiler / Grill required.
Must be able to obtain State Food handlers card, preferably by first day of work.
What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed About the Pointe In Tyme Restaurant: The Pointe In Tyme offers a well-rounded selection of menu items for any taste.
Traditional steak favorites are enhanced with homemade marinades and rubs, or choose from numerous seasonal entr es and succulent seafood dishes.
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry.
Today, Hilton remains a beacon of innovation, quality, and success.
This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.
Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all! Keywords: (Cook, Kitchen, Hotel, Resort, Restaurant, Hospitality, Culinary, Full-Time, Dinner, Evening, Food and Beverage, Phoenix, Hotels, F&B)

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